Integrated Living Conditions Survey 2005
Armenia, 2005
National Statistical Service of the Republic of Armenia (NSS RA)
rows (f3_row)
Data file: f3
Overview
vald
19760
invd
0
Interval
discrete
Decimal
0
Range
1 - 22
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | bread (lavash) | 2219 |
11.2%
|
| 2 | gaurma | 35 |
0.2%
|
| 3 | smoked meat (cold boiled pork, meat loaf) | 3 |
0%
|
| 4 | basturma | 4 |
0%
|
| 5 | sudjuhk (meat) | 0 |
0%
|
| 6 | sausage | 1 |
0%
|
| 7 | milk | 851 |
4.3%
|
| 8 | cheese | 842 |
4.3%
|
| 9 | sour cream | 542 |
2.7%
|
| 10 | matzoni | 822 |
4.2%
|
| 11 | butter | 707 |
3.6%
|
| 12 | vodka | 107 |
0.5%
|
| 13 | wine | 51 |
0.3%
|
| 14 | jam | 3789 |
19.2%
|
| 15 | sweet syrup | 3636 |
18.4%
|
| 16 | preserved vegetable | 3473 |
17.6%
|
| 17 | cookies | 1253 |
6.3%
|
| 18 | honey | 63 |
0.3%
|
| 19 | dried fruit | 275 |
1.4%
|
| 20 | smoked fish | 6 |
0%
|
| 21 | eggs | 993 |
5%
|
| 22 | other | 88 |
0.4%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.