Integrated Living Conditions Survey 2004
Armenia, 2004
National Statistical Service of the Republic of Armenia (NSS RA)
rows (f3_row)
Data file: f3
Overview
vald
24572
invd
0
min
1
max
22
Interval
discrete
Decimal
0
Range
1 - 22
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | bread (lavash) | 2598 |
10.6%
|
| 2 | gaurma | 58 |
0.2%
|
| 3 | smoked meat (cold boiled pork, meat loaf) | 2 |
0%
|
| 4 | basturma | 8 |
0%
|
| 5 | sudjuhk (meat) | 3 |
0%
|
| 6 | sausage | 1 |
0%
|
| 7 | milk | 1072 |
4.4%
|
| 8 | cheese | 1075 |
4.4%
|
| 9 | sour cream | 595 |
2.4%
|
| 10 | matzoni | 1064 |
4.3%
|
| 11 | butter | 877 |
3.6%
|
| 12 | vodka | 168 |
0.7%
|
| 13 | wine | 95 |
0.4%
|
| 14 | jam | 4803 |
19.5%
|
| 15 | sweet syrup | 4571 |
18.6%
|
| 16 | preserved vegetable | 4366 |
17.8%
|
| 17 | cookies | 1345 |
5.5%
|
| 18 | honey | 92 |
0.4%
|
| 19 | dried fruit | 306 |
1.2%
|
| 20 | smoked fish | 7 |
0%
|
| 21 | eggs | 1352 |
5.5%
|
| 22 | other | 114 |
0.5%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.