| Value | Category | Cases | |
|---|---|---|---|
| 1 | farmer-based organization development | 11 |
1.1%
|
| 2 | production techniques which focus on horticulture varieties | 46 |
4.7%
|
| 3 | production techniques which focus on fruit tree crops | 125 |
12.8%
|
| 4 | livestock (dairy, meat) production | 193 |
19.7%
|
| 5 | post harvest handling and storage | 179 |
18.3%
|
| 6 | marketing | 132 |
13.5%
|
| 7 | business plan development | 115 |
11.8%
|
| 8 | food processing technologies | 167 |
17.1%
|
| 9 | other | 10 |
1%
|
| 10 | none | 0 |
0%
|
| Sysmiss | 6894 |