Integrated Living Conditions Survey 2006
Armenia, 2006
National Statistical Service of the Republic of Armenia
rows (f3_row)
Data file: f3
Overview
vald
21091
invd
0
Interval
discrete
Decimal
0
Range
1 - 22
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | bread (lavash) | 2259 |
10.7%
|
| 2 | gaurma | 80 |
0.4%
|
| 3 | smoked meat (cold boiled pork, meat loaf) | 1 |
0%
|
| 4 | basturma | 5 |
0%
|
| 5 | sudjuhk (meat) | 4 |
0%
|
| 6 | sausage | 1 |
0%
|
| 7 | milk | 811 |
3.8%
|
| 8 | cheese | 797 |
3.8%
|
| 9 | sour cream | 426 |
2%
|
| 10 | matzoni | 796 |
3.8%
|
| 11 | butter | 645 |
3.1%
|
| 12 | vodka | 182 |
0.9%
|
| 13 | wine | 113 |
0.5%
|
| 14 | jam | 4049 |
19.2%
|
| 15 | sweet syrup | 3996 |
18.9%
|
| 16 | preserved vegetable | 3745 |
17.8%
|
| 17 | cookies | 1671 |
7.9%
|
| 18 | honey | 64 |
0.3%
|
| 19 | dried fruit | 463 |
2.2%
|
| 20 | smoked fish | 4 |
0%
|
| 21 | eggs | 901 |
4.3%
|
| 22 | other | 77 |
0.4%
|
| 80 | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.